" Our Craft is About You & Your Guests " - Chef Ernaline
For  Inquiries, Orders & Reservations: 
E-mail: foodhaven.mktg@gmail.com Visit: http://www.foodhaven.com.ph
Tel. No. (02)2168162 / (02) 7249799 Mobile No: (0917) 5238472
123 A. Lake St. Corner Aurora Blvd., San Juan, Metro Manila, Philippines 1500
Menu Packages

Inclusions: One Set Chafing Tray, Buffet Table + Serving Utensils
1.    On-site Catering Service Fee of Php 100 / person for buffet table with skirting, service waiters, tables and chairs & dining utensils.
2.    Tax Charges - 12% VAT
3.    Other Requested Add-ons

Buffet Package A                Php 150.00
Rice  + 3 Hot Dishes  + Drink
* Minimum of 100 persons

Buffet Package B                Php 200.00
Soup/Salad + Rice + 3 Hot Dishes + Dessert + Drink
Rice + 4 Hot Dishes + Drink
* Minimum of 100 persons

Buffet Package C               Php  250.00
Rice + 4 Hot Dishes + Dessert + Drink
Soup or Salad + Rice + 3 Hot Dishes + Dessert + Drink
Soup or Salad + Rice +  2 Hot Dishes +
1 Special Hot Dish + Dessert + Drink
* Minimum of 50 persons

Premium Buffet Package  Php 500.00
Dinner Rolls w/ Butter, Appetizer + Special Rice + Special Soup & Salad + 4 Special Hot Dish + 2 Dessert or 1 Special Dessert + Drink +
Coffee & Tea
* Minimum of 50 persons

Three Reasons to Book Today!
Promo 1: 10% Discount for 1 month advance booking.
Promo 2: Get 20% Discount on Souvenir Cupcake Orders!
Promo 3: : FREE! 3 Layer Butter Icing Cake or 1 Layer Fondant Cake for Minimum Bill of Php 30,000.00

International Buffet Menu

Appetizers (PhP 30)
Peanuts, Lumpiang Shanghai w/ Sweet Chilli Sauce, Ensaladang Mangga at Bagoong, Thai Spring Roll

Plain Rice, Garlic Rice or Egg Rice
Special Fried Rice (Upgrade + Php 40)
Crabmeat Rice, Japanese Fried Rice, Salted Fish Fried Rice, Paella Valenciana

Soup & Salad
Cream of Mushroom, Cream of Pumpkin Soup, Clam Chowder,
Caesar Salad, Ham & Potato Salad, Steamed Fish Salad

Special Soup & Salad (Upgrade +Php 50)
Lobster Bisque
Warm Beef Salad, Shrimp in Cucumber Cups, Pomelo Salad,
Mixed Greens with Trio Dressing (Honey Mustard. Peanut Sauce & Balsamic Vinaigrette)

Hot Dishes
Vegetables: Buttered or Steamed Mixed Vegetables, Stir-Fried Vegetables (Chopsuey), Buttered Corn & Carrots, Tofu Fillet w/ Black Bean Sauce, Spinach Croquette

Pasta: Spaghetti or Linguine ala Carbonara, Spaghetti ala Puttanesca, Fettucine Alfredo, Pasta with Pesto Cream Sauce, Sweet Spaghetti Swirls, Baked Macaroni or Beef Lasagna, Meatballs Spaghetti, Sotanghon Guisado, Chami, Chapchae (Korean Glass Noodles)

Seafood: Fish Fillet in Aioli Dip or Tartar Sauce, Grilled Blue Marlin in Lemon Butter Sauce, Sweet & Sour Fish Fillet, Cioppino (Shellfish Stew), Shrimp with Green Peas & Quail Eggs, Fish Fillet Amandine

Chicken: Roasted Chicken in Shanghai Flavors, Boneless Chicken Barbecue, Rice Wine Chicken, Pan-fried Lemon Chicken, Cordon Bleu w/ Herbed Cream Sauce, Chicken Teriyaki, Stir-Fry Chicken in Oyster Sauce, Chicken Pandan Wrap, Chicken Pastel, Chicken Yakitori, Sweet Chilli Wings, Chicken Lollipop or Chicken Tenders w/ Aioli Dip

Pork: Mild Spicy Porkchop in Sweet Chilli Sauce, Lechon Kawali w/ Liver Sauce, Sweet & Sour Pork, Meatballs with Sweet & Sour Sauce, Pork Tenderloin with Oyster Sauce, Barbecued Pork chop, Pork BBQ Sticks, Pork Tonkatsu, Hungarian Sausage w/ Egg, Ham & Cheese Croquette

Beef: Beef w/ Brocolli, Beef Stroganoff, Bulgogi (Korean Beef BBQ), Korean Beef Stew, Beef Salpicao

Special Hot Dishes (Upgrade + Php 60)
Pasta: Italian Pasta with Tomato and White Sauce, Beefy Cheesy Baked Macaroni, Fusilli w/ Truffled Mushroom Cream Sauce, Trio Cheese Spinach Lasagna, Fettucine w/ Marinara Sauce, Pad Thai

Seafood: Fish Roulade in Cream Sauce, Butterfly Garlic Prawns, Prawns Thermidore, Ebi/Prawn Tempura, Prawns Crusted in Salted Egg, Thai Grilled Prawns w/ Sweet Chilli Sauce, Sweet & Sour Lapu-Lapu

Chicken: Parmesan Crusted Chicken, Apricot and Prune Roasted Chicken, Stir-Fried Chicken Paupiette,

Pork: Lechon w/ Liver Sauce , Honey Glazed Pork Spareribs, Pork Loin Steak with Bordelaise Sauce

Beef & Other Meat: Kare-Kare w/ Bagoong, Lengua Concetas, Roasted Beef with Béarnaise Sauce, Kalderetang Baka or Kambing, Beef Stroganoff in Mushroom Sauce, Honey-Mustard Glazed Beef Sirloin

Fudge Brownies with Walnuts, Carrot Cake, Chocolate Cake,  Cupcakes,
Leche Flan, Halo-Halo, Fruit Salad,Almond Jelly w/Lychees, Fresh Fruit Slices, 
Buko Pandan Salad, Mini Turon w/ Langka or Ube
Special Dessert (Upgrade + Php 50)
Chocolate Fountain Fondue

Lemon Iced Tea or Orange Juice